Non-GMO Cucumber Seeds
Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing used for eating fresh, pickling for canning but can also be enjoyed fresh, and seedless. The cucumber originated in India from Cucumis hystrix, and it has been cultivated for at least 3,000 years.